Minimum of 8 guests. Three or four course dinner using local home produced produce prepared and served by our chef, for eight or more guests. Our chefs can offer a choice of three starters, two main courses and three desserts plus one vegetarian option if required.
Below is a sample menu:
Starter
Roasted Red Pepper & Sweet Potato Soup, Organic Crusty Bread (v)
Chicken Liver & Herb Pate
Prawn, Mango & Crispy Bacon Salad
Asparagus & Parma Ham Bundles
Twice Baked Goats Cheese, Courgette & Tomato Soufflés (v)
Main Course
Locally reared Fillet Steak served with a Pepper & Brandy sauce
Leek Cannelloni with Lemon Thyme & Gruyere (v)
Hot Smoked Salmon with a Leek & Mustard Cream Sauce
Duck Breast with a Lime & Ginger Sauce
Braised Lamb Shank in a rich red wine sauce
Dessert
Vanilla Crème Brulee with Home Made Shortbread Fingers
Warm Chocolate Brownies with Vanilla Ice Cream & Baileys Sauce
Tangy Lemon Tart
Ultimate Sticky Toffee Pudding & Custard
Caramel Meringues with Strawberries and Praline
Cheese
A selection of cheese and biscuits
Coffee & Hand Made Truffles
Dinner prepared by your own private chef is a very popular option please book your chef with us as soon as possible as they get very booked up especially on a saturday night. Once your chef and the menu has been confirmed let your chef know your choices and your preferred dining time at least 10 days before your arrival. Payment is due on the night directly to the chef.
Not only will your chef lay the table cook and serve dinner, they will do all the washing up, so you can relax and enjoy a private dinner party at your country retreat at Eaton Manor.
If you are looking for something different for example a buffet or a BBQ, just contact us and we will do our best to arrange it.
A three course dinner is £27.50 per person. Please note for 2012 the price will be £29.50 per person.
Please do not hesitate to contact Laura to find out more.
Tel: 01694 724814 laura@eatonmanor.co.uk
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