Three or four course dinner using local home produced produce prepared and served by our chef.
For groups of eight or more.
Three courses: £27.50 or four courses: £31.35.
Below is a sample menu available from one of our chefs:-
Starter
Sweet Potato and Red Pepper Soup, Organic Crusty Bread
Chicken Liver and Brandy Pate
Prawn, Mango and Bacon Salad, Curried Mayonnaise
Parma Ham and Asparagus Bundles
Twice Baked Goats Cheese, Courgette and Tomato Souffles
Main Course
Sirlon Steak and Caramelised Baby Onions (Optional extra £3.00 per head for Fillet Steak)
Leek Cannelloni with Lemon Thyme and Gruyere
Trout Fillet with Lime and Garlic
Glazed Duck Breast with Red Onion and Cranberry Relish
Braised Lamb Shank in a Rich Red Wine Sauce
Dessert
Vanilla Creme Brulee with Home Made Shortbread Fingers
Warm Chocolate Brownies with Vanilla Ice Cream & Baileys Sauce
Tangy Lemon Tart
Ultimate Sticky Toffee Pudding & Custard
Fresh Fruit Pavlova
Coffee and Mints
We also have available our new A La Carte Menu ask for details.
Our chef will cook dinner at your property, lay the table, serve and all the washing up gets done too.
If you would like to book or for more information contact nichola@eatonmanor.co.uk or telephone 01694 722814
Back to services home page